The ART of Traditional French Desserts: Fridays, January 5, February 2, March 1, April 5. 10 a.m. to noon. $50 per class per person. All proceeds benefit the PGICA! Come learn how to make delicious French desserts! Using family and traditional recipes, we will start our classes together and then you will finish them at home, (but not before tasting the end result in class!) Topics: January - Galette des Rois, February - Crepes, March - Pate Brisee and Pate Sablee, and April - Clafoutis aux Cerises. Students should bring medium sized storage containers, mixing bowls, and wooden spoons. (Maximum 10 students). Advance registration required. Contact PGICA for registration 2001 Shreve Street, Punta Gorda. 941-637-1655. All PGICA classes are open to the public. There is a maximum of 10 students.