This is the "Event Detail" view, showing all available information for this event.
If the event has passed, click the "Event Report" icon to read a report and view photos that were uploaded.
The ART of Traditional French Desserts
If you are a member, please log in to access additional, potentially lower registration fee options.
About this event
Fridays, January 10, February 14, March 14, April 11. 10 a.m. to noon. $50 per class per person.
All proceeds benefit the PGICA! Come learn how to make delicious French desserts! Using family and traditional recipes, we will start our classes together and then you will finish them at home, (but not before tasting the end result in class!) Topics: January - Baba au Rhum, February - Mousse au Chocolat, March - Soufflé Glacé au Grand Marnier, and April - Poires au Vin Rouge. Students will be advised ahead of what bowls, pans, whisks and other items to bring (Maximum 8 students). Advance registration required. Contact PGICA for registration 2001 Shreve Street, Punta Gorda. 941-637-1655. All PGICA classes are open to the public.
Category
PGICA - Education Class
Registration Info
Registration is required
Payment In Full In Advance Only
Capacity
8 Total Slots
2 Available Slot(s)
Number of People Who Will Attend
Search for your information - enter the following
* This can be your primary registrant type. Only one primary registrant type is allowed per registration.
Invalid Quantity
Register Now